CostaRicanCoffeeA guide to Costa Rican coffee: regions, processing and brewing.
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Single-Origin vs Blend: Reading a Costa Rican Coffee Label

Research-based comparison: compiled from product listings and published information, not from our own tasting.

Updated: October 30, 2026. Schedules, prices and conditions change; always confirm on the booking page.

Resplendent quetzal (Pharomachrus mocinno), Costa Rica
Resplendent quetzal (Pharomachrus mocinno), Costa Rica · Photo: WildPhotography.com
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  • Region named (Tarrazú, West Valley…): a good sign of single origin.
  • “Blend” on the bag means mixed beans.
  • “Costa Rica style” or “Costa Rican blend” may not mean 100% Costa Rican beans.
  • Process (washed, honey, natural) is usually noted on specialty bags.

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