CostaRicanCoffeeA guide to Costa Rican coffee: regions, processing and brewing.
Guides

How to Brew with a Chorreador

The traditional Costa Rican way.

Updated: October 30, 2026. Schedules, prices and conditions change; always confirm on the booking page.

Central Valley hillsides near Heredia
Central Valley hillsides near Heredia · Photo: WildPhotography.com
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  1. Rinse the cloth filter in hot water.
  2. Add medium-ground coffee: about 15 g per 250 ml of water.
  3. Pour a little water to wet the grounds and wait 30 seconds.
  4. Pour the rest slowly in circles.
  5. Rinse the filter after use and let it dry; do not use soap.

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